Chef Airen

Owner of

I've had a lifelong journey in the food industry, starting from my early days at the family bakery/restaurant in Illinois to eventually owning my own restaurants and cafes. About 12 years ago, I made the move to San Francisco, where I managed renowned fast-casual spots like Panera, Boudin at Fisherman's Wharf, and The Grove. For the past seven years, I've honed my skills in management and logistics while working with a high-end catering group. This experience has allowed me to organize exceptional events, ranging from small dinner parties to big holiday parties, weddings and major Festivals events.