We are a group of entrepreneurs, food lovers, technologists, aspiring chefs and parents, who are passionate about eating nutritious, healthy food and about supporting our community.
We are mission driven. With Good Chefs, we are building a sustainable marketplace where we can support chefs and aspiring cooks. At the same time, we believe that everyone should have access to healthy meals from the comfort of their home.
Our Team
Mike Imperial
Co-Founder, CEO
Mike has a strong background in launching marketplace products and leading engineering teams at companies including Aloqa (acquired by Motorola), CollegeFeed (acquired by AfterCollege), and Recruitology (acquired by Jobcase). Having a large family himself, he is passionate about helping parents easily access nutritious meals and in helping create a sustainable community of chefs.
Roberto Angulo
Co-Founder, President
A resident of the San Francisco Bay Area and originally from Mexico, Roberto grew up enjoying Northern Mexico cuisine including tortilla soup, caldo de queso, carne asada and tamales. Roberto enjoys cooking for his wife and two kids when he has some down time. He has experience in launching marketplace business, including AfterCollege and Recruitology, which was acquired by JobCase. He previously co-founded initiatives such as US2020 and YouthJobs+ in collaboration with the White House. He holds a B.A in Economics from Stanford University.
Gerard Barcelon
Co-Founder, Creative, UX & UI Design
A foodie at heart, Gerard is an Art Director with over 10 years experience teaching in the Digital Design program at Vancouver Film School. He's worked with brands like EA, BMW, DirectTV, Lululemon and Nike. Startups include Aloqa, CollegeFeed, AfterCollege & Recruitology.
Ben Rozek
Co-Founder, Legal
Ben has experience in business consulting while working at the biggest law firm in Canada. He is also experienced in growing and developing legal teams and businesses. He is an entrepreneur at heart and in his spare time loves cooking for his growing family and experimenting with various tastes and flavors.