Pan seared Halibut rests gently over rich herbed pea risotto

My second signature dish highlights the beautiful balance of Californian cuisine in the delicate catch off our coastline with the diverse selection of produce afforded by the talent and care of local growers. Pan seared Halibut rests gently over rich herbed pea risotto with bright and nutty roasted acorn squash finished with a topping of caramelized shallot marmalade. Like my first dish, the components of this dish, while delicious on their own, are joined with the intention of bringing the best flavor of each ingredient together to create a truly delicious meal.