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Chef Joseph

Portabella Raw’violi

Portabella Raw’violi

Regular price $39.00 USD
Regular price Sale price $39.00 USD
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Handmade crafted Ravioli using the portabella mushroom itself stuffed with white truffle cured olive pine nut ricotta
- Spinach Basil Sauce
- Fresh Tomato with imported Sicilian Oregano
- Garden Rosemary Sesame Flats

7-9 raviolis per dish. Can be gently heated or warmed up in a low temperature oven for 5-7 minutes or enjoyed at room temperature. Keeps for up to 4 days in  the fridge .


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G
George Swans
Chef always does a great job with all food. Good flavor.

I recommend this food all the time. Good job.