Weekly Menu - April 29
Weekly Menu - April 29
Delivered on Tuesday, April 30, 2024
Lemon Thyme Risotto with Portobello Mushrooms
by Chef Adriana
Creamy Risotto sautéed in onion, chicken broth, butter, and Parmesan, harmonized with lemon zest, thyme, and creamy textures, complemented by savory portobello mushrooms.
This dish may contain: Dairy, Gluten
Arepa Beef Bowl with Sautéed Corn and Sweet Potatoes
by Chef Adriana
Tender Arepa style beef cooked with succulent tomatoes, onions, and aromatic spices like cumin, accompanied by buttery sautéed corn seasoned. Served alongside caramelized sweet potatoes.
This dish may contain: Aromatic spices (such as cumin)
Empanada Sampler Pack
by Chef AP
These hand-made empanadas by Chef AP are a delightful fusion of flavor and healthiness. Each empanada in our sampler pack is created to please both your taste buds and your well-being. With a medley of options, our 6-Pack Empanada Sampler is the ideal way to savor a variety of scrumptious flavors in every bite.
Flavors in the Empanada Sampler pack:
Chicken Mushroom: roasted chicken, roasted red potatoes, mushroom, onion, carrot, celery, light white sauce and spices
Potato Leek: Roasted red potato, leek, pea, light white sauce and spices
Chicken Macaroni: roasted chicken, macaroni, garlic, onion, carrot, celery, cheese sauce, pease and Italian spices
Argentinian Beef: beef, bell pepper, green bean, caper, olive, onion, garlic, spices and special sauce
Cauliflower Masala: roasted cauliflower, onion, garlic, ginger and special home-made masala sauce
Chicken Curry: chicken, potato, onion, ginger garlic, and special home-made curry sauce
This dish may contain: Dairy, Gluten