Chef Joseph

From childhood, my Grandpa Joe introduced me to slow-braised octopus and homemade fresh pastas, a healthy wholesome contrast to my fast-food childhood. This ignited my passion for food! Life's twists and turns led me to a fine dining kitchen at 15, I honed my skills, setting the stage for my culinary journey…

Over 28 years, shaped through achieving a culinary Bachelor’s degree, I've evolved from seven course tastings for two to elaborate banquets for 1200 people in the jungle! I now offer a thriving, balanced, nutritious and tasty meal service in LA, a tribute to my Granpa’s legacy and the power of incremental change with loyal love as the main ingredient.

“dalla mia cucina alla tua”

Sincerely your chef,
Joseph JW